Got a tuktuk into the city, went for a walk, took a few pics of Vats and stuff and then.....
I met up with Bianca at Makphet, the restaurant run by ex street kids. Too many choices on the menu saw us getting a number of shared half size dishes:
Grilled Eggplant salad with galangal, lemongrass and peanuts. - looked like somehtign with bolognaise sauce but tasted like heaven. The eggplant to start with had a smoky taste and then the lemongrass and galangal kicked in to leave a divine after taste.
My usual banana leaf salad - subtle, limey, spicy and the sesame seed after taste.
Fish ceviche with Galangal and chilli - light, spicy and perfectly offset with the basil and curry leaves.
Fresh Spring rolls with a divine dipping sauce. Beautifully rolled so that the filling stayed intact as you ate and you got the benefit of the lovely flavours of the spicy green mango sauce.
Pan seared Lao Beef marinated in whiskey sliced thin with frangipane flowers and tomatoes.
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